Special Dosa

Recipe by
Total Time:
16.5 hours
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe
4

Ingredients

How to Make Special Dosa

  • Soak all the ingredients for 6-8 hours and grind to make soft paste. Then ferment it for 8 hours.
  • Heat a non-stick tava and grease it with oil.
  • Pour 2 tbsp of the batter on the tava and spread it using a circular motion.
  • Cook on both sides with a little oil.
  • Repeat with the remaining batter.
  • Serve hot.