Website of the Year India 2016



Special Dosa Recipe

Special Dosa is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
16 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup- Urad Dal
  • 1 cup - Moong dal
  • 2.5 cup - Rice
  • 1/2 cup - Poha
  • 1/2 cup - Maida
  • 1 tsp - Methi seeds.
  • How to Make Special Dosa:

    1. Soak all the ingredients for 6-8 hours and grind to make soft paste. Then ferment it for 8 hours.
    2. Heat a non-stick tava and grease it with oil.
    3. Pour 2 tbsp of the batter on the tava and spread it using a circular motion.
    4. Cook on both sides with a little oil.
    5. Repeat with the remaining batter.
    6. Serve hot.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more