Special Gulab Jamun

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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5

Ingredients

  • 12 tbsp - Milk powder
  • 3 tbsp - Maida
  • 1/2 litre - Milk
  • 3 tbsps - beaten curds
  • 2 tbsp - melted Ghee
  • 3 tbsp - Milk
  • pinch of sodabicarb
  • 1 tbsp - seeds of big black Cardamoms
  • 2 cups - Sugar
  • 1 tsp - essence of rose
  • silver foil

How to Make Special Gulab Jamun

  • Boil half litre milk over a slow fire and cook till it turns thick and leaves the sides of the pan.
  • Mix together all the above ingredients with the exception of cardamom seeds, sugar essence and foil.
  • Blend till the mixture turns very smooth, then form into oblong shaped balls around a cardamom seed.
  • Put 3 cups water in sugar and prepare a syrup of one third consistency.
  • Remove from fire and keep it warm.
  • Deep fry the jamuns over a slow fire to a golden brown colour and toss into the syrup.
  • Put essence on top and set aside for a few hours.
  • Cover with foil before serving.