Special Hyderabadi Biryani

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Crunchy Pesto Broccoli with Poached Eggs , Best Spicy Bake Salmon, Easy Simple Gravy chicken chowmein

Rate This Recipe
5

Ingredients

How to Make Special Hyderabadi Biryani

  • Grind red chillies and cashewnuts to a fine paste.
  • To the mutton, apply the ginger-garlic paste and beaten curd.
  • Marinate for 30 mins.
  • Heat 4 tbsp ghee an fry the red chillies.
  • Add the marinated mutton, 1/4 of the fried onion, 1tsp garam masala and salt to taste.
  • Keep frying till ghee separates.
  • Add 1.5 cups warm water and pressure cook till tender.
  • Heat 1 tbsp ghee in a pan and fry the sabut masala.
  • Add rice and fry a little.
  • Add green chillies and salt to taste.
  • Then add mutton and rice together and enough warm water and cook till rice is done.
  • Mix together garam masala and fried onion and juice of one lemon.
  • Sprinkle the rice with saffron milk and dot with ghee.
  • Garnished with eggs cut into halves.
  • Serve hot.