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Special Hyderabadi dal gosht

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Boil the dal in a pressure cooker with 2 cups of water along with salt, tomatoes, cinnamon, curry leaves, tomatoes and salt.
  • Add tamarind pulp, mash and keep aside.
  • For mutton curry, heat oil in another cooker, add onions, mint leaves, fry them then add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder.
  • Mix well, add water and cover with a lid and let it cook till the meat is soft.
  • Once it is cooked release the pressure, do not remove from heat.
  • Add mashed dal to curry and mix well.
  • If required, add 1/cup of water and boil.
  • Add coriander leaves.