Special Hyderabadi dal gosht

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe


How to Make Special Hyderabadi dal gosht

  • Boil the dal in a pressure cooker with 2 cups of water along with salt, tomatoes, cinnamon, curry leaves, tomatoes and salt.
  • Add tamarind pulp, mash and keep aside.
  • For mutton curry, heat oil in another cooker, add onions, mint leaves, fry them then add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder.
  • Mix well, add water and cover with a lid and let it cook till the meat is soft.
  • Once it is cooked release the pressure, do not remove from heat.
  • Add mashed dal to curry and mix well.
  • If required, add 1/cup of water and boil.
  • Add coriander leaves.