Special Kaju Katli

Recipe by
Total Time:
15-30 minutes
Serves:35 pieces
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 500 g - cashews, soaked in water for 2 hours
  • 300 g - sugar
  • 1 tbsp - ghee
  • 1/2 tsp - cardamom powder
  • Edible silver foil (optional)

How to Make Special Kaju Katli

  • Grind cashews to a fine paste using as little water as possible.
  • In a thick-bottom pan, add sugar and the paste.
  • Cook on low to medium heat, stirring continuously, till a soft lump is formed.
  • Add ghee and cardamom powder and mix well.
  • Spread the lump on a clean-greased work surface.
  • Roll lightly with a rolling pin to 1/8 inch thickness.
  • Apply edible silver foil.
  • Cool and cut into diamond shaped katlis.