Ingredients

• 500 g - cashews, soaked in water for 2 hours
• 300 g - sugar
• 1 tbsp - ghee
• 1/2 tsp - cardamom powder
• Edible silver foil (optional)

How to Make Special Kaju Katli

• Grind cashews to a fine paste using as little water as possible.
• In a thick-bottom pan, add sugar and the paste.
• Cook on low to medium heat, stirring continuously, till a soft lump is formed.
• Add ghee and cardamom powder and mix well.
• Spread the lump on a clean-greased work surface.
• Roll lightly with a rolling pin to 1/8 inch thickness.
• Apply edible silver foil.
• Cool and cut into diamond shaped katlis.