Special Kalkandu Bath

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Rice - 1 cup.
  • Kalkandu (rock sugar/ misri) - 1 cup
  • Moong dal (optional) - 1/2 cup
  • Ghee - 1 cup
  • Milk - 2 cups
  • For garnishing:
  • Almonds - 6, sliced
  • Cashew nuts - 25, split
  • Raisins - 25
  • Saffron -a few strings

How to Make Special Kalkandu Bath

  • Boil milk and reduce it to half.
  • Add washed rice and moong dal and pressure cook till they are completely boiled.
  • Transfer the rice from the pressure cooker to a thick bottom vessel and add 1/2 cup ghee.
  • Lower the flame, and little by little, add in the kalkandu, stirring continuously.
  • Mix some saffron strings with lukewarm milk and add rice once the kalkandu starts dissolving.
  • Add in the remaining of ghee slowly.
  • Keep stirring till all the kalkandu is melted.
  • Remove from stove.
  • Roast some almond, cashew nuts and raisins in ghee to garnish the rice and serve hot.