Special Kerala Adai

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups-rice
  • 1 cup -tuvar dal
  • 1 cup-split peas
  • 1 cup-urad dal
  • 5-green chillies
  • 4- red chillies
  • 1.5 tbsp- salt
  • 1/4 tbsp-hing powder

How to Make Special Kerala Adai

  • Soak rice and the dals together in water for 2 hours.
  • Grind them into a fine paste adding red, green chillies, salt and hing powder
  • Keep the paste for 1/2 hour and make adai just like dosa in a frying pan.
  • Serve it with sambar or chutney or butter and sugar.