Special Kerala Adai

Recipe by
Total Time:
3 hours
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Cheese, Cumin and Apple Scones, Best Gujarat ki Khandvi, Easy Phaldhari tikki with Pears chutney

Rate This Recipe
4.5

Ingredients

  • 2 cups-rice
  • 1 cup -tuvar dal
  • 1 cup-split peas
  • 1 cup-urad dal
  • 5-green chillies
  • 4- Red Chillies
  • 1.5 tbsp- salt
  • 1/4 tbsp-hing powder

How to Make Special Kerala Adai

  • Soak rice and the dals together in water for 2 hours.
  • Grind them into a fine paste adding red, green chillies, salt and hing powder
  • Keep the paste for 1/2 hour and make adai just like dosa in a frying pan.
  • Serve it with sambar or chutney or butter and sugar.