Recipe Counter

Special Lassi Patiala

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Healthy Nannari, Badam Pisin Sarbath, Best Almond-Cashew Milkshake, Easy Quencher

Rate This Recipe
4

Ingredients

  • 2 cups - fresh Curd chilled
  • 1 tsp - hot Milk
  • 1 tsp - Sugar
  • 1/2 tsp - Cardamom
  • 8 to 10 strands - Saffron
  • 2 drops - vanilla essence
  • 1/2 cup - crushed ice

How to Make

  • Soak saffron in 1 tsp milk and rub till dissolved.
  • Mix sugar in curd till well dissolved.
  • Just before serving, combine all ingredients.
  • Whip well with a hand or electric beater.
  • Lassi is ready when it is light and frothy.
  • Serve well chilled.