Ingredients

• 1 - ripe mango
• 1/2 tsp - turmeric powder
• a small lump of tamarind soaked in water
• mustard seeds
• 2 - green chillies
• 2 - red chillies
• 1/2 cup - grated coconut
• few curry leaves
• coconut oil
• jaggery (optional)

How to Make Special Mango Pachadi

• Cut the mango into small pieces and cook them in tamarind water with turmeric, salt and jaggery.
• Grind together coconut, 1 red chilli, 2 green chillies, and mustard seeds into a fine paste.
• When the mango pieces are cooked, add the ground paste and allow it to boil.
• For the tadka use coconut oil, mustard seeds, 1 red chilli and curry leaves.
• This dish goes well with hot rice and dosas.