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Special Mango Pachadi Recipe

Special Mango Pachadi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - ripe Mango
  • 1/2 tsp - Turmeric powder
  • a small lump of Tamarind soaked in water
  • Mustard Seeds
  • 2 - Green chillies
  • 2 - Red Chillies
  • 1/2 cup - grated Coconut
  • few Curry leaves
  • Coconut oil
  • Jaggery (optional)
  • How to Make Special Mango Pachadi:

    1. Cut the mango into small pieces and cook them in tamarind water with turmeric, salt and jaggery.
    2. Grind together coconut, 1 red chilli, 2 green chillies, and mustard seeds into a fine paste.
    3. When the mango pieces are cooked, add the ground paste and allow it to boil.
    4. For the tadka use coconut oil, mustard seeds, 1 red chilli and curry leaves.
    5. This dish goes well with hot rice and dosas.




     

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