Website of the Year India 2016

Special Masala Aloo Recipe

Special Masala Aloo is a popular Indian Side Dish
Author :
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 kg - Potatoes
  • 2 tbsp - vegetable oil
  • 1 tbsp - Dhania powder
  • Salt, to taste
  • 1/2 tbsp - Garam Masala
  • 1/2 tbsp - Cumin seeds
  • How to Make Special Masala Aloo:

    1. Cut potatoes vertically into long and thin pieces (like French fries or finger chips).
    2. Wash them nicely and keep them soaked in water for 5 minutes.
    3. Heat oil in a pan and add Dhania Powder, Garam Masala and salt to it.
    4. Stir it properly to make a paste.
    5. Now put all the potatoes into the paste and mix it well.
    6. Take the potatoes out of the pan into aluminium foil.
    7. Keep them in a oven at 450 Celsius for 20 mins.
    8. Turn the potato pieces when you are half way through.
    9. Serving: You can serve them by inserting tooth-picks in them with tomato ketchup.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more