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Special Masala Aloo Recipe

Special Masala Aloo is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 kg - Potatoes
  • 2 tbsp - vegetable oil
  • 1 tbsp - Dhania powder
  • Salt, to taste
  • 1/2 tbsp - Garam Masala
  • 1/2 tbsp - Cumin seeds
  • How to Make Special Masala Aloo:

    1. Cut potatoes vertically into long and thin pieces (like French fries or finger chips).
    2. Wash them nicely and keep them soaked in water for 5 minutes.
    3. Heat oil in a pan and add Dhania Powder, Garam Masala and salt to it.
    4. Stir it properly to make a paste.
    5. Now put all the potatoes into the paste and mix it well.
    6. Take the potatoes out of the pan into aluminium foil.
    7. Keep them in a oven at 450 Celsius for 20 mins.
    8. Turn the potato pieces when you are half way through.
    9. Serving: You can serve them by inserting tooth-picks in them with tomato ketchup.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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