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Special Matar Paneer Recipe

Special Matar Paneer is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Paneer
  • 15 - Cashew nuts (soaked in water for one hour)
  • 3 - medium sized Tomatoes
  • 1 tsp - Dhania powder
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Haldi
  • 1 - big Onion
  • 5 flakes - Garlic
  • Some Frozen Peas
  • Fresh Coriander leaves
  • Salt - to taste
  • 2 tbsp - Ghee
  • How to Make Special Matar Paneer:

    1. Grind the tomatoes, cashew nuts and masalas together. Chop the onion and garlic and saute in ghee till golden brown.
    2. Then add the ground masala and let it fry on medium heat for some time till the ghee separates out.
    3. Then add the paneer, salt, peas and fresh coriander leaves and stir for few mins.




     

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