Ingredients

• 1.5 lb - chicken
• 1.5 cup - fenugreek leaves
• 1 large - onion
• 1 large - tomato
• 1 tbsp -ginger garlic paste
• 1/2 tsp - turmeric
• 1 tsp -chilli powder
• 1 tsp - garam masala
• 3 tbsp - oil
• Salt to taste
• 2 tsp - lemon juice
• 1 -bay leaf

How to Make Special Methi Chicken

• Marinate chicken with lemon juice, ginger garlic paste and salt for 15 min.
• Heat a little oil in a pan and saute fenugreek leaves for 5 minutes, grind into a smooth paste with little water and set aside.
• In another pan, heat the remaining oil, add bay leaf and finely diced onions and tomatoes. Fry for 2 minutes.
• Now add the marinated chicken and rest of the ingredients and cook till done.
• Finally, add the fenugreek paste to the chicken and mix well. Cook in low for 5 minutes and serve.