Ingredients

• 2 tbsp - red pepper
• 1 tbsp - jeera
• 1 tsp - urad dal
• 1/2 tsp - methi
• Curry leaves
• Tamarind - small portion

How to Make Special Milagu Kuzhambu

• Roast all ingredients except tamarind on kadai without oil. Grind to paste.
• Boil diluted tamarind water till the raw smell fades off.
• Add the ground paste to it with some salt to taste.
• Just saute some jeera and whole pepper in half spoon ghee before serving with rice.
• Ideal for stomach disorders.