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Special Mutton Curry Recipe

Special Mutton Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Mutton - 1/2 kg
  • Shallots - 1/2 cup
  • Ginger, Garlic paste - 1 tbsp
  • Jeera - 1 tsp
  • Fennel - 1 tsp
  • Tomato - 1
  • Pepper Corn - 2-3
  • Cinnamon - 1 small piece
  • Cardamom - 2
  • Clove - 5
  • chilli powder - 2 tsp
  • Dhaniya powder - 3.5 tsp
  • Turmeric - 1 tsp
  • Oil - 1/4 cup
  • Garam Masala - 1/2 tsp
  • Curry leaves - a few
  • Coriander leaves - 1/4 bunch
  • Salt to taste.
  • How to Make Special Mutton Curry:

    1. Clean and cut the mutton into small pieces.
    2. Chop all the vegetables into small pieces.
    3. Grind the shallots, spices, peppercorn, jeera, fennel, ginger and garlic into a smooth paste.
    4. Marinate the mutton with the ground masala, and the powders and salt.
    5. Keep aside for 15-20 minutes.
    6. In a pressure pan, heat oil and saute the marinated mutton.
    7. Add tomato and fry until the oil separates.
    8. Pour half a cup of water and pressure cook for 10 minutes.
    9. Heat oil in a kadai, saute the curry leaves and chopped onion until golden brown.
    10. Add the cooked mutton to it and simmer for 3-5 minutes.
    11. Garnish with coriander leaves.
    12. Serve hot with biryani, ghee rice or any Indian bread.




     

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