Special Mutton Curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
3.5

Ingredients

How to Make Special Mutton Curry

  • Clean and cut the mutton into small pieces.
  • Chop all the vegetables into small pieces.
  • Grind the shallots, spices, peppercorn, jeera, fennel, ginger and garlic into a smooth paste.
  • Marinate the mutton with the ground masala, and the powders and salt.
  • Keep aside for 15-20 minutes.
  • In a pressure pan, heat oil and saute the marinated mutton.
  • Add tomato and fry until the oil separates.
  • Pour half a cup of water and pressure cook for 10 minutes.
  • Heat oil in a kadai, saute the curry leaves and chopped onion until golden brown.
  • Add the cooked mutton to it and simmer for 3-5 minutes.
  • Garnish with coriander leaves.
  • Serve hot with biryani, ghee rice or any Indian bread.