Special Mutton Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Special Mutton Curry

  • Clean and cut the mutton into small pieces.
  • Chop all the vegetables into small pieces.
  • Grind the shallots, spices, peppercorn, jeera, fennel, ginger and garlic into a smooth paste.
  • Marinate the mutton with the ground masala, and the powders and salt.
  • Keep aside for 15-20 minutes.
  • In a pressure pan, heat oil and saute the marinated mutton.
  • Add tomato and fry until the oil separates.
  • Pour half a cup of water and pressure cook for 10 minutes.
  • Heat oil in a kadai, saute the curry leaves and chopped onion until golden brown.
  • Add the cooked mutton to it and simmer for 3-5 minutes.
  • Garnish with coriander leaves.
  • Serve hot with biryani, ghee rice or any Indian bread.