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Special Mutton roghan josh Recipe

Special Mutton roghan josh is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - cubed Mutton
  • 5 - Cloves of garlic, crushed
  • 1 tbsp - chopped Ginger
  • 1 cup - Yoghurt
  • 3 tbsp - Ghee
  • 3 - Cloves
  • 1 inch piece Cinnamon
  • 1 - black Cardamom
  • 4 - green Cardamoms
  • 2 - onions, finely chopped
  • 1.5 tbsp - ground coriander
  • 1 tsp - Garam Masala powder
  • 1 tbsp - ground cumin
  • 1 tsp - ground fennel
  • 1.5 to 2 tsp - Red Chilli powder
  • 3/4 cup - Chicken stock
  • 1 tbsp - chopped Mint leaves
  • 3 tbsp - chopped Coriander leaves
  • How to Make Special Mutton roghan josh:

    1. Combine mutton, yoghurt, half the ginger and half the garlic in a bowl. Mix well.
    2. Cover and refrigerate overnight.
    3. Heat ghee in a large wok, add cinnamon, cloves, black cardamom and green cardamom.
    4. Stir-fry 2-3 mins, until they release their aroma.
    5. Add onions, remaining garlic and ginger.
    6. Stir-fry until onions turn golden in colour.
    7. Add coriander, cumin, fennel powder and red chilli powder.
    8. Stir-fry for a few more mins.
    9. Add yogurt and mutton mixture. Mix well.
    10. Add chicken stock, cover and simmer on low heat for 1 to 1.5 hours.
    11. Cook uncovered for another 25 mins or until the mutton is tender.
    12. Before serving, stir in the garam masala, fresh coriander and mint leaves. Serve hot.



     

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