Special Mutton roghan josh

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

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How to Make Special Mutton roghan josh

  • Combine mutton, yoghurt, half the ginger and half the garlic in a bowl. Mix well.
  • Cover and refrigerate overnight.
  • Heat ghee in a large wok, add cinnamon, cloves, black cardamom and green cardamom.
  • Stir-fry 2-3 mins, until they release their aroma.
  • Add onions, remaining garlic and ginger.
  • Stir-fry until onions turn golden in colour.
  • Add coriander, cumin, fennel powder and red chilli powder.
  • Stir-fry for a few more mins.
  • Add yogurt and mutton mixture. Mix well.
  • Add chicken stock, cover and simmer on low heat for 1 to 1.5 hours.
  • Cook uncovered for another 25 mins or until the mutton is tender.
  • Before serving, stir in the garam masala, fresh coriander and mint leaves. Serve hot.