Ingredients

• Besan - 1 cup
• Sugar - 1.75 cups
• Ghee - 3 cups
• Water - 1.5 cups

How to Make Special Mysore Pak Dessert

• Heat ghee and keep aside when melted.
• Mix besan with 2 tbsp of ghee to get a semi-solid consistency.
• Mix sugar and the water in a pan and start heating it.
• Once it starts boiling, add mixed besan in it.
• Put 1 tbsp of heated ghee and keep stirring.
• Keep stirring (medium flame) and once in every 2 minutes, add ghee.
• Continue this until the besan easily comes off the pan.
• Once it does, pour onto a greased tray.
• After about 2 minutes, cut it into pieces and allow it to cool.
• Serve once cooled.