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Special Mysore Pak Dessert Recipe

Special Mysore Pak Dessert is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Besan - 1 cup
  • Sugar - 1.75 cups
  • Ghee - 3 cups
  • Water - 1.5 cups
  • How to Make Special Mysore Pak Dessert:

    1. Heat ghee and keep aside when melted.
    2. Mix besan with 2 tbsp of ghee to get a semi-solid consistency.
    3. Mix sugar and the water in a pan and start heating it.
    4. Once it starts boiling, add mixed besan in it.
    5. Put 1 tbsp of heated ghee and keep stirring.
    6. Keep stirring (medium flame) and once in every 2 minutes, add ghee.
    7. Continue this until the besan easily comes off the pan.
    8. Once it does, pour onto a greased tray.
    9. After about 2 minutes, cut it into pieces and allow it to cool.
    10. Serve once cooled.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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