Website of the Year India 2016



Special Mysore Pak Dessert Recipe

Special Mysore Pak Dessert is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Besan - 1 cup
  • Sugar - 1.75 cups
  • Ghee - 3 cups
  • Water - 1.5 cups
  • How to Make Special Mysore Pak Dessert:

    1. Heat ghee and keep aside when melted.
    2. Mix besan with 2 tbsp of ghee to get a semi-solid consistency.
    3. Mix sugar and the water in a pan and start heating it.
    4. Once it starts boiling, add mixed besan in it.
    5. Put 1 tbsp of heated ghee and keep stirring.
    6. Keep stirring (medium flame) and once in every 2 minutes, add ghee.
    7. Continue this until the besan easily comes off the pan.
    8. Once it does, pour onto a greased tray.
    9. After about 2 minutes, cut it into pieces and allow it to cool.
    10. Serve once cooled.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Grilled Paneer

    Grilled Paneer

    Vegetarian

  • 
Special Tandoori Fish

    Special Tandoori Fish

    NonVegetarian