Ingredients

• 2 cups - besan flour
• 1 - onion
• 2 - green chillies
• 1 clove - garlic
• 1 tsp - jeera
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• 2 tsp - lime juice
• Salt to taste
• Coriander leaves chopped - 1 cup
• 1 cup - oil

How to Make Special Namkin Chilla

• Take besan flour in a big bowl and add salt, chilli powder, turmeric powder, jeera. Mix it well.
• Then add chopped onion, green chillies, garlic, coriander and lime juice.
• Mix this mixture with enough water to form a thick batter.
• Heat a non-stick pan, grease it, pour one big spoon of batter and spread to a thin round shape (just like a traditional dosa).
• Pour little oil around its edges, flip over and roast both the sides.
• Serve.