Ingredients

• Melted dalda - 1.5 cup
• Powdered sugar - 1 cup
• Flour (Maida) - 3 cups
• Soda 1 tsp
• Fresh lemon juice - 1 tsp
• Vanilla essence for taste

How to Make Special Nankathai

• Mix melted Dalda and powdered sugar to light buttery consistency.
• Add maida and mix well and leave it overnight for 6-8 hrs.
• Knead well to light consistency and mix soda and lemon juice together.
• Add vanilla essence, knead well and make round balls.
• Put them in a greased tray and bake in the oven for 15 mins at 400 degree F.