Ingredients

• 2 cups - leftover noodle dish (not with gravy)
• 2 tbsp corn flour
• 2 tbsp rice flour
• 1 tbsp wheat flour
• 2 cup bread crumbs
• chilli garlic sauce as per taste
• crushed chilli as per taste
• salt as per taste
• 1 tbsp semolina
• 1 cup cheese grated
• oil to deep fry

How to Make Special Noodle Cheese Balls

• Mix all flours and bread crumbs in a large plate. Break noodles a little and add to plate.
• Mix, check taste, add sauces and chilli as required.
• Mix and shape into Ping-Pong-sized balls.
• Mix semolina and cheese in a plate.
• Roll balls in cheese and press gently with palms to secure cheese on balls.
• Refrigerate for 30 mins, or till required.
• Heat oil and add in a few balls at a time.
• Deep-fry in hot oil till golden brown all over.