Special Noodle Cheese Balls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - leftover noodle dish (not with gravy)
  • 2 tbsp corn flour
  • 2 tbsp rice flour
  • 1 tbsp wheat flour
  • 2 cup bread crumbs
  • chilli garlic sauce as per taste
  • crushed chilli as per taste
  • salt as per taste
  • 1 tbsp semolina
  • 1 cup cheese grated
  • oil to deep fry

How to Make Special Noodle Cheese Balls

  • Mix all flours and bread crumbs in a large plate. Break noodles a little and add to plate.
  • Mix, check taste, add sauces and chilli as required.
  • Mix and shape into Ping-Pong-sized balls.
  • Mix semolina and cheese in a plate.
  • Roll balls in cheese and press gently with palms to secure cheese on balls.
  • Refrigerate for 30 mins, or till required.
  • Heat oil and add in a few balls at a time.
  • Deep-fry in hot oil till golden brown all over.