Ingredients

• 1 kg - Chicken
• 1.25 kg- Chopped onions
• 50 g -Ginger paste
• Refined oil
• 3 - 4 - Green chillies
• 2 - Cassia(bay) leaves
• Cloves- 2-3
• Black cardamoms - 2-3, ground
• Sugar and salt to taste

How to Make Special Onion Chicken

• Heat oil in the pan and saute the cassia leaves until brown. Now add the chopped onions, green chillies, and fry until pink.
• Add the chicken and fry for 20 mins.
• Then add the ginger paste, sugar, salt, and fry for another 5-7 mins.
• Now add the ground cardamoms and the cloves.
• Add some water and cook for 10 mins.
• Serve hot with parantha/ tandoori roti.