Website of the Year India 2016



Special Onion Masala Vada Recipe

Special Onion Masala Vada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Channa dhal
  • 1 cup - finely chopped Onions
  • Green chillies to your taste
  • a handful of chopped Coriander leaves
  • salt
  • 1/2 tsp - Hing
  • 1 tbsp - Ginger and Garlic finely minced
  • How to Make Special Onion Masala Vada:

    1. Soak channa dal exactly for 1 hour and drain it.
    2. Grind it without adding water.
    3. The mixture should be coarse.
    4. Add rest of the ingredients and mix well.
    5. Make small balls and flatten them.
    6. Heat oil and deep fry the balls.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Chicken Fry Without Oil

    Chicken Fry Without Oil

    Non-Vegetarian

  • Spicy Tofu Sambal

    Spicy Tofu Sambal

    Vegetarian

  • Marrow with Potato

    Marrow with Potato

    Vegetarian