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Special Onion Pakodas Recipe

Special Onion Pakodas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Channa Dal - 2 cups
  • Onion - 2 (cut into thin lengthwise strips)
  • Green chillies - 4
  • Red Chilli powder - 1 tsp
  • Coriander leaves - a few
  • Curry leaves - a few
  • Ginger - 1
  • Salt - to taste
  • How to Make Special Onion Pakodas:

    1. Soak channa dal for 2 hours. Drain the water from the dal. Add green chillies, red chilli powder, coriander leaves, curry leaves, ginger and salt to it.
    2. Grind all the ingredients to a smooth paste.
    3. Cut onions lengthwise. Add to the ground mixture and mix well.
    4. Heat oil in a kadai and deep fry the pakodas until golden brown.
    5. Serve hot with tomato or chilli ketchup.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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