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Special Onion Paratha Recipe

Special Onion Paratha is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Wheat flour
  • 1 - large Onion
  • 4 sprigs - Coriander leaves
  • 1/2 tsp - Red Chilli powder
  • Salt
  • Oil
  • How to Make Special Onion Paratha:

    1. Take wheat flour and add a little oil. Knead with water to make a soft dough.
    2. Make small balls (6-8) and keep aside.
    3. For filling and paratha:
    4. Cut the onion very fine.
    5. Add in chopped onion, chilli powder, coriander leaves and salt.
    6. Make small roti with the dough balls.
    7. Place the filling in it, cover and roll out gently.
    8. Fry both the sides nicely with more oil.
    9. Serve with pickle.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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