Special Onion Tomato Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 large onions
  • 2 large tomatoes
  • 3 chillies
  • 2 cloves
  • 2 cinnamon
  • 2 cardamom
  • 2 tsp - ginger garlic paste
  • Salt to taste
  • Chilli powder
  • 6 tsp - oil
  • Coriander

How to Make Special Onion Tomato Gravy

  • Heat oil in a thick bottom vessel. Put the cloves, cardamom and cinnamon. As the spices splutter, put the finely cut onions and chillies (cut lengthwise) into the vessel.
  • After 2 mins, put the finely cut tomatoes into the vessel. Now add the ginger-garlic paste and salt to the contents.
  • Close the vessel with a lid and let the contents cook on a low heat.
  • Just 2 mins before you remove the vessel from the flame, add chilli powder according to your taste and garnish with finely chopped coriander. Tastes good with parathas, rotis and rice.