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Special Onion Tomato Gravy Recipe

Special Onion Tomato Gravy is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 large Onions
  • 2 large Tomatoes
  • 3 chillies
  • 2 Cloves
  • 2 Cinnamon
  • 2 Cardamom
  • 2 tsp - Ginger Garlic paste
  • Salt to taste
  • Chilli powder
  • 6 tsp - oil
  • Coriander
  • How to Make Special Onion Tomato Gravy:

    1. Heat oil in a thick bottom vessel. Put the cloves, cardamom and cinnamon. As the spices splutter, put the finely cut onions and chillies (cut lengthwise) into the vessel.
    2. After 2 mins, put the finely cut tomatoes into the vessel. Now add the ginger-garlic paste and salt to the contents.
    3. Close the vessel with a lid and let the contents cook on a low heat.
    4. Just 2 mins before you remove the vessel from the flame, add chilli powder according to your taste and garnish with finely chopped coriander. Tastes good with parathas, rotis and rice.


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