Special Orange Floats

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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How to Make Special Orange Floats

  • Separate egg yolk and egg white.
  • Beat white till it is stiff.
  • In a flat saucepan, bring to boil 3/4 cup milk and keep simmering.
  • Drop 1 tbsp egg white at a time in simmering milk.
  • Slowly spoon a little milk on the top of float and cook for a minute.
  • Remove and keep aside.
  • Repeat this for the remaining egg white.
  • Boil 1/2 a cup milk with the remaining boiled milk, while adding 1 tbsp sugar.
  • Remove from fire when sugar melts, cool slightly.
  • Lightly beat the egg yolk.
  • Keep the milk vessel over the hot water pan, and add egg yolk.
  • Beat with egg beater till thick.
  • Pour the mixture in a serving bowl.
  • Chill it.
  • In a bowl, mix together orange juice, orange rind, cheese powder and 1/2 tbsp sugar.
  • Pour the orange juice mixture over the chilled milk-egg mixture.
  • Sprinkle some nutmeg.
  • Garnish with mint leaves.
  • Chill before serving.