Ingredients

• 2 cups - tied curd
• 2 cucumbers, grated
• 2 green chillies, slit
• 2 tbsp - peanut, crushed
• 2 tsp - ground sugar
• 1/2 tsp - cumin powder
• 1/2 tbsp - coriander, finely chopped
• 1/2 tsp - mint leaves, finely chopped
• 1 tbsp - fresh beaten cream
• 1 tsp - oil

How to Make Special Pachadi

• Beat curd till smooth and thick.
• Squeeze out water from cucumber.
• Heat oil, add chilli, pressed down with a spoon.
• Add to curd.
• Add all other ingredients, mix well.
• Chill for an hour before serving.
• Serve chilled with polaos, biryanis, parathas, etc.