Special Palak Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 bunch - spinach, fresh
  • 5 tsp - sesame seeds (til)
  • 1.5 tsp - channa dal
  • 1/2 tsp - methi seeds (optional)
  • 1 tsp - aamchoor or mango powder
  • 1/2 tsp - tamarind paste
  • 8-9 - green chillies
  • 6-7 tsp - oil

How to Make Special Palak Chutney

  • First dry roast til, channa dal and methi seeds.
  • Heat some oil in kadai, add green chillies and fry for few minutes.
  • After removing chillies add the remaining oil, add washed and finely cut spinach. Cook the spinach for some time.
  • Then add aamchoor powder to spinach and cook for some more time (it should not be over-cooked) until the oil separates.
  • Switch off the stove. Let it cool for some time.
  • First grind til, dal and methi. Then add cooked spinach, salt and tamarind and grind to a fine paste. Can add little water if required.
  • Season it with tadka adding mustard and pinch of hing.