Special Palak Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Special Palak Chutney

  • First dry roast til, channa dal and methi seeds.
  • Heat some oil in kadai, add green chillies and fry for few minutes.
  • After removing chillies add the remaining oil, add washed and finely cut spinach. Cook the spinach for some time.
  • Then add aamchoor powder to spinach and cook for some more time (it should not be over-cooked) until the oil separates.
  • Switch off the stove. Let it cool for some time.
  • First grind til, dal and methi. Then add cooked spinach, salt and tamarind and grind to a fine paste. Can add little water if required.
  • Season it with tadka adding mustard and pinch of hing.