Special Palak Corn Brown Rice

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Special Palak Corn Brown Rice

  • First, wash the brown rice and soak for 10-15 minutes, heat oil in a cooker and fry the seeds, cloves and leaves with some ginger-garlic paste and chillies. Add the brown rice, fry for 1 min with some salt.
  • Add 1 cup palak juice and 1 cup coconut milk and pressure cook up to 3-4 whistles.
  • Meanwhile cook the sweet corn.
  • Release the pressure and stir the contents with this cooked sweet corn.
  • Serve hot with raitha.