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Special Palak Corn Brown Rice Recipe

Special Palak Corn Brown Rice is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - brown Rice
  • 1 cup - Palak juice (spinach)
  • 1 cup - Coconut Milk
  • 1/2 cup or less - sweet Corn
  • Potatoes or Carrots can be added if required
  • 1 tsp - Olive oil
  • 2 - Clove
  • 1 - biriyani leaf
  • 1/2 tsp - fennel
  • 1/2 tsp - cumin
  • 1/2 tsp - ginger-garlic paste
  • 2 - Green chillies
  • Salt
  • How to Make Special Palak Corn Brown Rice:

    1. First, wash the brown rice and soak for 10-15 minutes, heat oil in a cooker and fry the seeds, cloves and leaves with some ginger-garlic paste and chillies. Add the brown rice, fry for 1 min with some salt.
    2. Add 1 cup palak juice and 1 cup coconut milk and pressure cook up to 3-4 whistles.
    3. Meanwhile cook the sweet corn.
    4. Release the pressure and stir the contents with this cooked sweet corn.
    5. Serve hot with raitha.



     

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