Website of the Year India 2016



Special Palak pakoda Recipe

Special Palak pakoda is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 large bunches of spinach, washed and chopped finely
  • 1 tsp Jeera seeds
  • Salt, Red Chilli powder to taste
  • Gram flour - just enough to ensure the right consistency
  • Oil for deep frying
  • Pav bhaji masala - as per need
  • How to Make Special Palak pakoda:

    1. Chop spinach.
    2. Wash and drain and then add jeera, salt, chilli powder and gram flour.
    3. Do not add water, but mix well to form a thick, consistent dough.
    4. In a pan, add oil. When it is hot, add spinach dipped in the pakoda mix and deep fry till golden.
    5. Drain on to paper towels and sprinkle pav bhaji masala.
    6. Toss well and serve hot.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian

  • Samosa

    Samosa

    Family friendly

  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian