Ingredients

• 2 large bunches of spinach, washed and chopped finely
• 1 tsp jeera seeds
• Salt, red chilli powder to taste
• Gram flour - just enough to ensure the right consistency
• Oil for deep frying
• Pav bhaji masala - as per need

How to Make Special Palak pakoda

• Chop spinach.
• Wash and drain and then add jeera, salt, chilli powder and gram flour.
• Do not add water, but mix well to form a thick, consistent dough.
• In a pan, add oil. When it is hot, add spinach dipped in the pakoda mix and deep fry till golden.
• Drain on to paper towels and sprinkle pav bhaji masala.
• Toss well and serve hot.