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Special Palak pakoda Recipe

Special Palak pakoda is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • 2 large bunches of spinach, washed and chopped finely
  • 1 tsp Jeera seeds
  • Salt, Red Chilli powder to taste
  • Gram flour - just enough to ensure the right consistency
  • Oil for deep frying
  • Pav bhaji masala - as per need
  • How to Make Special Palak pakoda:

    1. Chop spinach.
    2. Wash and drain and then add jeera, salt, chilli powder and gram flour.
    3. Do not add water, but mix well to form a thick, consistent dough.
    4. In a pan, add oil. When it is hot, add spinach dipped in the pakoda mix and deep fry till golden.
    5. Drain on to paper towels and sprinkle pav bhaji masala.
    6. Toss well and serve hot.


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