Special Palak Paneer

Recipe by
Total Time:
30-45 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Special Palak Paneer

  • Cut and wash the palak.
  • Cook the palak along with the 2 green chillies slit and the sugar.
  • After the palak is well cooked, mash the palak along with the chillies.
  • Grind the cut onions, cashews, and poppy seeds.
  • Take a kadai and add the oil to it. Add cumin seeds, the ground masala and fry it till the raw smell of onion goes.
  • Then add the cut tomatoes and let it cook for few mins.
  • Then add all the powders - red chilli, dhania, jeera. Fry them.
  • Then add the mashed palak. Add the desired amount of salt.
  • Finally add the fresh paneer cubes and let it cook for 5 mins in low flame.