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Special Palak Paratha Recipe

Special Palak Paratha is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Festive Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch - Palak (ground to a paste)
  • 1 tsp - ginger-garlic paste
  • 1 tsp - Green chilli paste
  • A sprig - fresh coriander
  • 1 cup - Wheat flour
  • Oil or Butter
  • Salt to taste
  • How to Make Special Palak Paratha:

    1. Take flour in a bowl and add all ingredients, except palak paste. Mix it well.
    2. Then add the palak paste, make a dough (adding a little water if needed) and keep aside for 20 mins.
    3. Roll it into rotis and fry on a tawa.
    4. Apply oil or pure ghee and serve hot with sauce, curd or chutney.




     

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