Special Palak Pulao

Recipe by
Total Time:
45-60 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Special Palak Pulao

  • Heat oil in a pan, add bay leaf and jeera. When it starts to pop, add the tomato.
  • When tomato turns soft, add the masalas and vegetables (palak, mushrooms, peas, carrot).
  • Cook for 2 minutes.
  • Now add rice and enough water to cook it.
  • When the rice is half cooked, add the butter and cover the pan till the rice is fully cooked.
  • Serve hot with raitha.