Special Palak Soup

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 -onion
  • 2- tomatoes
  • 1 bundle - palak
  • 3- green chilli
  • 1.5- tsp garlic - ginger paste
  • 4- garlic flakes (finely minced)
  • 1/2 cup - milk
  • 1 cup -loose corn
  • 1/2 tsp - ghee
  • salt

How to Make Special Palak Soup

  • Cut onion, tomatoes, green chilli and palak. Boil the chopped onion and tomatoes with little water for about 10 to 15 mins.
  • Boil palak, green chilli and garlic-ginger paste the same way for about 15 mins.
  • Blend all of the boiled ingredients together to a smooth pulp.
  • Heat the ghee in a pot and fry the minced garlic for a minute.
  • Add the pulp, corn, salt and bring to boil.
  • Add milk and boil for 5-10 mins.
  • Serve hot.