Special Palak Soup

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Special Palak Soup

  • Cut onion, tomatoes, green chilli and palak. Boil the chopped onion and tomatoes with little water for about 10 to 15 mins.
  • Boil palak, green chilli and garlic-ginger paste the same way for about 15 mins.
  • Blend all of the boiled ingredients together to a smooth pulp.
  • Heat the ghee in a pot and fry the minced garlic for a minute.
  • Add the pulp, corn, salt and bring to boil.
  • Add milk and boil for 5-10 mins.
  • Serve hot.