Special Paneer Korma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Special Paneer Korma

  • Grate the paneer and onions. Keep aside.
  • Now take butter or ghee in kadai and heat it.
  • Add raisins and garam masala. Fry for a few seconds.
  • Add ginger garlic and onions. Saute a while till garlic loses its raw smell.
  • Add tomato puree and fry for 2 mins.
  • Finally add paneer and cream. Add salt and sugar to taste. Fry 2 mins.
  • Serve hot with rotis.