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Special Paneer Korma Recipe

Special Paneer Korma is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Paneer, grated
  • 6 - Onions
  • 2 tsp - finely chopped Ginger
  • 2 tsp - finely chopped Garlic
  • 1 cup - Tomato (boiled and mashed)
  • 2 cups - Cream or Malai
  • 2 tsp - Sugar
  • 2 tsp - Salt
  • Raisins - 10-11
  • Garam Masala - 1 tsp
  • How to Make Special Paneer Korma:

    1. Grate the paneer and onions. Keep aside.
    2. Now take butter or ghee in kadai and heat it.
    3. Add raisins and garam masala. Fry for a few seconds.
    4. Add ginger garlic and onions. Saute a while till garlic loses its raw smell.
    5. Add tomato puree and fry for 2 mins.
    6. Finally add paneer and cream. Add salt and sugar to taste. Fry 2 mins.
    7. Serve hot with rotis.





     

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