Ingredients

• 750 g - paneer, cut into 1/2 inch x 1/2 inch thick squares
• 1 tbsp - coarsely crushed pepper
• 1 green capsicum, diced
• 2 medium onions, diced
• 1 lemon juice
• 1 tsp - curry powder
• salt to taste
• For Basting:
• Mix 1 tsp - kasoori methi, 1 tsp - amchoor and salt in a little oil

How to Make Special Paneer Shashlik

• Marinate the paneer squares in salt, lemon juice and curry powder for 10 mins.
• Skewer the paneer and vegetables and grill.
• When almost done, baste the paneer with the oil-spice mixture.
• Serve hot.