Special Paneer Tikka

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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5

Ingredients

  • Paneer - 250 gms -
  • Thick Curd - 1/2 cup (tied in cloth for 2 hours)
  • Ginger 1 (grated)
  • Garlic 1/2 (crushed)
  • Red Chilli powder - 1 tsp
  • Tandoori Masala - 1/2 tsp
  • Chaat Masala - 1/2 tsp
  • Sugar - 1/2 tsp
  • Cumin seeds - 1/2 tsp (crushed)
  • Capsicum, Onion, Tomato, Carrot juliennes - 1 tbsp each (long thin strips)
  • Coriander - 1/2 tbsp (finely chopped)
  • Butter - 1 tbsp

How to Make Special Paneer Tikka

  • Cut paneer into 1/2 horizontal slabs.
  • Mix the red chilli, salt, sugar, cumin, tandoori masala, half the ginger-garlic and chopped coriander in the curd. Mix well.
  • Brush the slabs of paneer liberally with this dip on both sides and edges.
  • Marinate for 30 minutes.
  • Place in refrigerator till required.
  • Before serving, heat a non-stick pan.
  • Add butter and place slices to sizzle till light brown.
  • Flip and repeat for other side.
  • Cut into bite sized square and arrange in serving dish.
  • Add remaining butter to pan, heat.
  • Add julienned vegetables, chaat masala and salt to taste.
  • Pour over the tikka paneer.
  • Serve hot with tiny fruit forks and sauce.