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Special Prawn Curry Recipe

Special Prawn Curry is a popular Indian Curries
Author :
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu


  • 500 g - prawns, shelled and deveined
  • 2 cups - Coconut Milk
  • 50 g - beaten curds
  • 100 g - baby potatoes, peeled
  • 1/2 tsp- Turmeric powder
  • 1 tsp - Garam Masala
  • 1" piece Ginger
  • 2 - flakes Garlic
  • 2 - medium Onions
  • 1 tsp - Sugar
  • 1 tsp - ground Cumin seeds
  • 1 - Bay Leaf
  • 3 - Red Chillies
  • a few sprigs Coriander leaves
  • salt to taste
  • How to Make Special Prawn Curry:

    1. Grind onion, ginger and garlic to a paste. Fry potatoes lightly and set aside.
    2. Heat 4 tbsps oil and fry the onion paste to a golden colour.
    3. Add the prawns, fry till dry and golden.
    4. Put in salt, curds and all the spices with the exception of garam masala, bay leaves and red chillies.
    5. Cook till dry. Then pour in the coconut milk and cook over a slow fire till the prawns are half done.
    6. Put in the potatoes, sugar and continue cooking till both the prawns and the potatoes are done.
    7. Remove from fire and set aside.
    8. Heat 2 tbsp oil, toss in the bay leaves and red chillies after pricking them, fry nicely and put over the curry.
    9. Sprinkle garam masala and sprigs of coriander leaves on top.
    10. Cover and set aside for 5 mins. before serving.


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