Special Prawn Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 500 g - prawns, shelled and deveined
  • 2 cups - coconut milk
  • 50 g - beaten curds
  • 100 g - baby potatoes, peeled
  • 1/2 tsp- turmeric powder
  • 1 tsp - garam masala
  • 1" piece ginger
  • 2 - flakes garlic
  • 2 - medium onions
  • 1 tsp - sugar
  • 1 tsp - ground cumin seeds
  • 1 - bay leaf
  • 3 - red chillies
  • a few sprigs coriander leaves
  • salt to taste

How to Make Special Prawn Curry

  • Grind onion, ginger and garlic to a paste. Fry potatoes lightly and set aside.
  • Heat 4 tbsps oil and fry the onion paste to a golden colour.
  • Add the prawns, fry till dry and golden.
  • Put in salt, curds and all the spices with the exception of garam masala, bay leaves and red chillies.
  • Cook till dry. Then pour in the coconut milk and cook over a slow fire till the prawns are half done.
  • Put in the potatoes, sugar and continue cooking till both the prawns and the potatoes are done.
  • Remove from fire and set aside.
  • Heat 2 tbsp oil, toss in the bay leaves and red chillies after pricking them, fry nicely and put over the curry.
  • Sprinkle garam masala and sprigs of coriander leaves on top.
  • Cover and set aside for 5 mins. before serving.