Ingredients

• For the liquid:
• Milk - 3 cups
• Sugar - 2 tbsp
• Condensed milk - 3 tbsp
• Cardamom powder - 1/2 tsp
• For the Dough:
• Milk powder - 1 cup
• Baking powder - 1 tsp
• Margarine - 1 tsp
• Maida - 1 tbsp
• Egg - 1

How to Make Special Rasmalai

• Boil the milk with sugar, condensed milk, cardamom powder and sugar for ten minutes.
• Then reduce the flame.
• Now beat the egg in a bowl. Mix 1 cup of milk powder, baking powder, margarine and maida to it.
• Knead it into a dough.
• Roll the dough into small flattened balls. Put these into the boiled milk.
• Boil for 4- 5 mins.
• Garnish with pistas and badams.
• Serve chilled or hot.