Special Rava Idli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • Idli rawa/Semolina - 3 cups
  • Urad Dal - 1 cup

How to Make Special Rava Idli

  • Soak semolina and urad dal separately for 5 hours.
  • Grind the urad dal. Drain the water from the semolina.
  • Mix urad dal and semolina.
  • Add water to get a loose batter. Keep it overnight to let the batter rise.
  • Next day, steam idlis in an idli maker and serve.

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