Special Rava Idli

Special Rava Idli is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Steam
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

Idli rawa/Semolina - 3 cups

Urad Dal - 1 cup

Method

  1. Soak semolina and urad dal separately for 5 hours.
  2. Grind the urad dal. Drain the water from the semolina.
  3. Mix urad dal and semolina.
  4. Add water to get a loose batter. Keep it overnight to let the batter rise.
  5. Next day, steam idlis in an idli maker and serve.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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