Website of the Year India 2016



Special Saboodana Kichidi Recipe

Special Saboodana Kichidi is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - sago, dry
  • 1 cup - roasted and peeled peanuts, crushed or powdered
  • 3-4 green chillies, chopped
  • 1 - potato, peeled and chopped fine
  • 2 tbsp - coriander, chopped
  • 1/2 tsp - Cumin seeds
  • 1/4 - tsp Sugar
  • 1.5 tsp - Lime juice
  • 1 tbsp - Ghee / oil
  • How to Make Special Saboodana Kichidi:

    1. Wash sago gently. Remove excess water. Keep aside for 1 hour.
    2. Loosen the sago and break lumps. Sprinkle a handful of water and keep aside for 1 hour. Loosen again.
    3. In a mixing bowl, add the peanuts, coconut, cumin seeds, sugar, salt and lime.
    4. Mix well with hands or with a wooden spatula.
    5. Just before serving, heat oil in a non-stick sauce pan, add potatoes and stir fry till tender.
    6. Add green chillies and stir.
    7. Add sago mixture and stir gently till uniformly mixed.
    8. Cover and cook for 5 minutes on a very low flame, frequently stirring in between. | |When the sago grains become transparent and soft, add coriander and mix.
    9. Serve immediately, with hot tea or coffee.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Sattu Paratha

    Sattu Paratha

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani