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Special Saboodana Kichidi Recipe

Special Saboodana Kichidi is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - sago, dry
  • 1 cup - roasted and peeled peanuts, crushed or powdered
  • 3-4 green chillies, chopped
  • 1 - potato, peeled and chopped fine
  • 2 tbsp - coriander, chopped
  • 1/2 tsp - Cumin seeds
  • 1/4 - tsp Sugar
  • 1.5 tsp - Lime juice
  • 1 tbsp - Ghee / oil
  • How to Make Special Saboodana Kichidi:

    1. Wash sago gently. Remove excess water. Keep aside for 1 hour.
    2. Loosen the sago and break lumps. Sprinkle a handful of water and keep aside for 1 hour. Loosen again.
    3. In a mixing bowl, add the peanuts, coconut, cumin seeds, sugar, salt and lime.
    4. Mix well with hands or with a wooden spatula.
    5. Just before serving, heat oil in a non-stick sauce pan, add potatoes and stir fry till tender.
    6. Add green chillies and stir.
    7. Add sago mixture and stir gently till uniformly mixed.
    8. Cover and cook for 5 minutes on a very low flame, frequently stirring in between. | |When the sago grains become transparent and soft, add coriander and mix.
    9. Serve immediately, with hot tea or coffee.


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