Ingredients

• Pearl sago - 200 gms
• Potatoes - 3, medium sized, boiled
• Groundnuts - 100 g, roasted
• Red chilli powder -3 tsp
• Coriander leaves
• Salt to taste

How to Make Special Sabudana Vada

• Wash the pearl sago, drain of the excess water and leave for at least 4 hours.
• Grind the groundnuts along with the red chilli powder to a coarse powder.
• Blend all the above ingredients along with mashed potatoes , coriander leaves and salt.
• Divide the mixture into small lemon sized balls flatten it gently and Deep Fried till golden brown.
• Serve hot.