Website of the Year India 2015



Special Samosa Recipe

Special Samosa is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For cover:
  • 1 cup - plain flour
  • 2 tbsp -warm oil
  • Water to knead dough
  • For filling:
  • 2 - potatoes- boiled, peeled, mashed
  • 1 - onion, finely chopped
  • 2 - green chillies, crushed
  • 1/2 tsp - ginger, crushed
  • 1/2 tsp - garlic, crushed
  • 1 tbsp - coriander finely chopped
  • 1/2 - lemon, juice extracted
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - coriander seeds, crushed
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • Oil to Deep Fried.
  • How to Make Special Samosa:

    1. For dough: Make well in the flour. Add oil, salt and little water. Mix well till crumbly.
    2. Add more water little by little, kneading into soft pliable dough.
    3. Cover with moist cloth, keep aside for 15-20 minutes.
    4. Beat dough on work surface and knead again.
    5. For filling:
    6. Heat 3 tbsp. oil, add crushed ginger, green chilli, garlic, chopped coriander leaves.
    7. Stir fry for a minute, add chopped onion, saute till light brown.
    8. Add crushed coriander, lemon, turmeric, salt, red chilli, garam masala.
    9. Stir fry for 2 mins, add potatoes. Stir further 2 mins.
    10. Cool. Keep aside. To proceed:
    11. Make a thin 5 inch diam. round with some dough.
    12. Cut into two halves. Run a moist finger along diameter.
    13. Join and press together to make a cone.
    14. Place a tbsp. of filling in the cone and seal the open end as above.
    15. Put in hot oil, Deep Fried on low to medium till light brown.
    16. Do not fry on high, the samosas will turn out oily and soggy.
    17. Drain on kitchen towel.
    18. Serve hot.



     

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