Special Samosa

Recipe by
Total Time:
1 hour 5 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe
4

Ingredients

  • For cover:
  • 1 cup - plain flour
  • 2 tbsp -warm oil
  • Water to knead dough
  • For filling:
  • 2 - potatoes- boiled, peeled, mashed
  • 1 - onion, finely chopped
  • 2 - green chillies, crushed
  • 1/2 tsp - ginger, crushed
  • 1/2 tsp - garlic, crushed
  • 1 tbsp - coriander finely chopped
  • 1/2 - lemon, juice extracted
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - coriander seeds, crushed
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • Oil to Deep Fried.

How to Make Special Samosa

  • For dough: Make well in the flour. Add oil, salt and little water. Mix well till crumbly.
  • Add more water little by little, kneading into soft pliable dough.
  • Cover with moist cloth, keep aside for 15-20 minutes.
  • Beat dough on work surface and knead again.
  • For filling:
  • Heat 3 tbsp. oil, add crushed ginger, green chilli, garlic, chopped coriander leaves.
  • Stir fry for a minute, add chopped onion, saute till light brown.
  • Add crushed coriander, lemon, turmeric, salt, red chilli, garam masala.
  • Stir fry for 2 mins, add potatoes. Stir further 2 mins.
  • Cool. Keep aside. To proceed:
  • Make a thin 5 inch diam. round with some dough.
  • Cut into two halves. Run a moist finger along diameter.
  • Join and press together to make a cone.
  • Place a tbsp. of filling in the cone and seal the open end as above.
  • Put in hot oil, Deep Fried on low to medium till light brown.
  • Do not fry on high, the samosas will turn out oily and soggy.
  • Drain on kitchen towel.
  • Serve hot.