Ingredients

• 1/2 cup - lime juice
• 1 tbsp - juice extracted from fresh ginger root
• 1 cup - white sugar
• 2 cups - water

How to Make Special Shikanji

• Combine lime and ginger juice in a bowl.
• Heat water and sugar in a pan and bring to a boil for 30 seconds.
• When syrup is cool, stir in lime and ginger juice and chill.
• To serve, add 2 tablespoons of syrup to a glass of chilled water, and add some crushed ice.