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An 8.5 square inch sponge cake
1 cup black coffee
1.5 cups light rum or cognac (optional)
2 tsps vanilla
2-3 tbsps cocoa
How to Make Special Tiramisu
Cut the sponge cake into thin slices.
Mix 1.5 cups of milk with maida.
Mix the remaining of the milk with sugar and place on fire. Stir till sugar dissolves.
When the milk starts boiling, remove from fire.
Beat the yolks with vanilla. Mix in the remaining milk and maida.
Pour about 1.5 cups of the hot milk gradually into the yolk mixture, stirring all the time.
Pour it into remaining hot milk and place on slow flame.
Cook stirring till the mixture comes to a boil. Simmer gently for 2 more mins.
Remove from fire and gradually beat in the butter (you can add rum).
Cool and chill in the fridge (Place a plastic sheet on top of the custard to prevent skin from forming).
Beat in the curd cheese.
Cut the cake into thin slices.
Place 1/3 of cake slices at the base of a pudding dish.
Add enough coffee on top to generously soak the cake.
Spread 1/3 filling over it. Repeat the layers, ending with custard.
Chill in the fridge.
Just before serving, sprinkle cocoa on top.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.