Ingredients

• 1/8 cup - urad dal
• 1 medium sized - tomato
• 6-7 - shallots
• 8-10 - green chillies
• Fresh coriander, a generous bunch
• 1/2 cup - shredded coconut (optional)
• 1 tsp - mustard seeds (optional)
• 1 tsp - salt
• 1/2 cup - water
• 5 tsp - oil
• To temper:
• 3 tsp - sesame oil
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dal (optional)
• 1 sprig - curry leaves
• 1/8 tsp - hing/Asafoetida/Perungayam

How to Make Special Urad dal Chutney

• Saute onions, chillies, urad dal, coconut, tomatoes and coriander.
• Grind sauted ingredients coarsely.
• Temper the chutney with the ingredients under tempering.
• Serve with idlis and dosas.