Special Vada Pav

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
3

Ingredients

  • For Vadas:
  • 3 large potatoes, boiled, peeled and mashed coarsely
  • 1 onion, finely chopped
  • 1 tbsp coriander finely chopped
  • 1.5 tsp green chillies, finely chopped
  • 1 tsp ginger, grated
  • 1 tsp garlic, crushed
  • 1/2 tbsp Mint leaves, finely chopped
  • 1/2 tbsp Lemon juice
  • 2 tbsp oil
  • 2 pinches Asafoetida
  • 1/2 tsp each cumin and Mustard Seeds
  • 1/2 tsp Turmeric
  • salt to taste
  • oil to deep fry
  • For Batter:
  • 1 cup gram flour
  • 1/4 cup Rice flour
  • 1/4 tsp Turmeric powder
  • 2 pinches soda bicarb
  • 1 tbsp hot oil
  • salt to taste
  • water - as needed
  • Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside.

How to Make Special Vada Pav

  • Heat oil (2 tbsp), add seeds to splutter. Add ginger, garlic, asafoetida, mint and stir.
  • Add onion, fry till light pink.
  • Add potatoes, coriander, salt, turmeric, lemon juice and gently mix well.
  • Cool a little. Make ping-pong sized balls. Keep aside. Heat oil for frying.
  • Dip one ball at a time in batter and gradually let into the hot oil. Deep fry till golden brown, turning as required. Fry 5-6 in a batch. Drain.
  • Serve hot with pav, green chutney and sweet tamarind chutney or tomato sauce.