Ingredients

• ½ kg - cauliflower or carrots
• ½ kg - cabbage
• 4 to 6 tbsp - corn flour
• ½ tsp - aji-no-motto
• ½ tsp - pepper
• ½ tsp - salt
• oil for deep frying
• For the Sauce:
• 1.5 cup - vegetable stock or water
• 6 to 8 cloves garlic (very finely sliced)
• ½ piece - ginger ( very finely sliced)
• 2 to 3 green chillies (finely chopped)
• 1 tbsp - oil
• 2 tsp - soya sauce
• ½ tsp - aji-no-motto
• 2 tsp - corn flour ( mixed with little water)
• 1 tsp - sugar
• 1 tsp - vinegar
• salt to taste

How to Make Special Veg Manchurian

• Grate the cabbage and cauliflower/carrots.
• Squeeze out all the water from the vegetables.
• Add salt, pepper, corn flour and ajinomoto. Mix well.
• Make small balls of this mixture and deep-fry till golden. Keep aside.
• For the sauce:
• Heat 1 tbsp oil, add ginger, garlic and green chillies. Saute for few seconds.
• Add the stock, salt, ajinomoto, soya sauce, sugar and vinegar.
• Mix well. Give it a boil.
• After a boil add the kept aside fried balls.
• Boil it for a minute.
• Add the cornflour solution and mix well.
• Give it a boil. Serve hot with fried rice.