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Special Veg Manchurian Recipe

Special Veg Manchurian is a popular Chinese Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • ½ kg - Cauliflower or Carrots
  • ½ kg - Cabbage
  • 4 to 6 tbsp - Corn flour
  • ½ tsp - aji-no-motto
  • ½ tsp - pepper
  • ½ tsp - salt
  • oil for deep frying
  • For the Sauce:
  • 1.5 cup - vegetable stock or water
  • 6 to 8 Cloves Garlic (very finely sliced)
  • ½ piece - Ginger ( very finely sliced)
  • 2 to 3 Green chillies (finely chopped)
  • 1 tbsp - oil
  • 2 tsp - soya sauce
  • ½ tsp - aji-no-motto
  • 2 tsp - Corn flour ( mixed with little water)
  • 1 tsp - Sugar
  • 1 tsp - Vinegar
  • salt to taste
  • How to Make Special Veg Manchurian:

    1. Grate the cabbage and cauliflower/carrots.
    2. Squeeze out all the water from the vegetables.
    3. Add salt, pepper, corn flour and ajinomoto. Mix well.
    4. Make small balls of this mixture and deep-fry till golden. Keep aside.
    5. For the sauce:
    6. Heat 1 tbsp oil, add ginger, garlic and green chillies. Saute for few seconds.
    7. Add the stock, salt, ajinomoto, soya sauce, sugar and vinegar.
    8. Mix well. Give it a boil.
    9. After a boil add the kept aside fried balls.
    10. Boil it for a minute.
    11. Add the cornflour solution and mix well.
    12. Give it a boil. Serve hot with fried rice.




     

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