Special Vegetable Burger

Recipe by
Total Time:
1 hour
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

Rate This Recipe
4.5

Ingredients

  • 4 - small sized burger rolls
  • 1 - medium sized cucumber, sliced
  • 4 - salad tomatoes, sliced
  • 1 tbsp - jalapeno pepper, chopped finely
  • 8 - leaves of Lettuce
  • 100 g - Butter
  • 100 g - cheese spread
  • For The Cutlet
  • 100 g - carrots, chopped and boiled
  • 100 g - beans chopped and boiled
  • 100 g - peas, boiled
  • 150 g - potatoes, boiled, peeled, mashed
  • 1 - Lemon
  • 4 - Green chillies finely chopped
  • 1/2 tsp - pepper powder
  • 2 tbsp - all-purpose flour
  • 4 tbsp - bread crumbs
  • Oil
  • Salt

How to Make Special Vegetable Burger

  • For the veg cutlet:
  • Mix carrots, beans, peas, green chilli, potatoes with salt, pepper powder, lemon juice.
  • Mix well and divide into balls.
  • Sprinkle all-purpose flour on the balls and flatten with your palm to form cutlets.
  • Roll them in bread crumbs and fry both sides till dark brown in colour.
  • For the burger:
  • Apply butter to burger rolls and fry for 5 seconds.
  • On the bottom slice of burger roll, apply cheese spread, 1 leaf of lettuce, cucumber slice, tomato slice, the cutlet, followed by cucumber and tomato, few jalapeno peppers and lastly, another lettuce leaf.
  • Apply cheesespread to the underside of the top burger slice. Place on the assembled burger filling. Pin with tooth pick.
  • Repeat the same for the rest 3 burger rolls and serve with tomato ketchup.