Ingredients

• 8 - bread slices
• 100 g - carrots (chopped finely)
• 100 g - French beans (chopped finely)
• 75 g - potatoes
• 1 - capsicum (chopped finely)
• 2 - spring onions (chopped fine)
• 1/2 tsp - chilli powder
• 1 tsp - soya sauce
• 1/2 tsp - ajinomoto
• 1/2 cup - flour
• 2 tbsp - sesame seeds
• 1.5 tbsp - oil
• Pepper to taste
• Salt to taste

How to Make Special Vegetable Gold Coins

• Boil and mash potatoes.
• Heat oil, add the chopped vegetables and ajinomoto.
• Saute for 5 mins.
• Add potatoes, soya sauce, chilli powder and salt.
• Mix well and cook for another 5 mins.
• With a cutter, cut out small rounds of the bread slices.
• Put a little cooked vegetable mixture over each bread round and press in place.
• Add 1/2 cup water to the flour and make a smooth paste.
• Apply a little paste over the potato mixture, taking care to apply the paste on the edges of the potato dome, to join the potatoes with the bread.
• Sprinkle sesame seeds on top and press gently.
• Deep-fry in hot oil.
• Turn sides quickly as bread turns brown very fast.
• Serve hot with chilli-garlic sauce.