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Special Vegetable Jalfrezi Recipe

Special Vegetable Jalfrezi is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 75 g -small green beans, chopped finely
  • 1 - medium potato, julienned
  • 1 large carrot, julienned
  • 1 - medium-sized tomato, julienned,
  • 1/2 - large onion, julienned
  • 100 g - Green peas
  • 1 - green capsicum, julienned
  • 1/2 tsp - turmeric,
  • 5 tbsp - oil
  • 6 - Red Chillies
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - ginger, julienned
  • 1 tbsp - ginger-garlic paste
  • 2 tbsp - Vinegar
  • 1 tbsp - Paneer
  • Spices :
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 1 tsp - ground Fenugreek (kastoori methi)
  • Salt to taste
  • Garnish :
  • Coriander leaves
  • 1/2 - onion, sliced
  • 2 tbsp - ginger, julienne
  • How to Make Special Vegetable Jalfrezi:

    1. Prepare the vegetables and bring a large pot of water to the boil.
    2. Add turmeric and salt.
    3. Add vegetables to the boiling water and let boil for one minute, then strain.
    4. Keep the vegetables under cold running water and set aside.
    5. Heat oil in a pan. Add cumin seeds, the red chilli and stir-fry until golden brown.
    6. Add ginger and garlic paste and stir-fry till fragrant.
    7. Add vinegar, paneer and fry for one minute.
    8. Add the spices, season with salt and stir-fry till spices are cooked.
    9. Add the blanched vegetables and stir for 2-3 mins.
    10. Cover the pan and steam for 1-2 mins for the vegetables to cook in their juices.
    11. Garnish with fresh coriander leaves, onion slices and ginger.



     

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