Ingredients

• 75 g -small green beans, chopped finely
• 1 - medium potato, julienned
• 1 large carrot, julienned
• 1 - medium-sized tomato, julienned,
• 1/2 - large onion, julienned
• 100 g - green peas
• 1 - green capsicum, julienned
• 1/2 tsp - turmeric,
• 5 tbsp - oil
• 6 - red chillies
• 1/2 tsp - cumin seeds
• 2 tbsp - ginger, julienned
• 1 tbsp - ginger-garlic paste
• 2 tbsp - vinegar
• 1 tbsp - paneer
• Spices :
• 1 tsp - red chilli powder
• 1 tsp - garam masala
• 1 tsp - ground fenugreek (kastoori methi)
• Salt to taste
• Garnish :
• Coriander leaves
• 1/2 - onion, sliced
• 2 tbsp - ginger, julienne

How to Make Special Vegetable Jalfrezi

• Prepare the vegetables and bring a large pot of water to the boil.
• Add turmeric and salt.
• Add vegetables to the boiling water and let boil for one minute, then strain.
• Keep the vegetables under cold running water and set aside.
• Heat oil in a pan. Add cumin seeds, the red chilli and stir-fry until golden brown.
• Add ginger and garlic paste and stir-fry till fragrant.
• Add vinegar, paneer and fry for one minute.
• Add the spices, season with salt and stir-fry till spices are cooked.
• Add the blanched vegetables and stir for 2-3 mins.
• Cover the pan and steam for 1-2 mins for the vegetables to cook in their juices.
• Garnish with fresh coriander leaves, onion slices and ginger.